CULINARY SHOW “PEOPLE’S COOK”

BRIEFLY ABOUT THE RULES OF THE CULINARY SHOW “PEOPLE’S COOK”

• Two families/teams are invited to the studio (it can be mom/dad, husband/wife, son/daughter, beloved mother-in-law and mother-in-law, sister/brother, nephew(s), friend/girlfriend, two girlfriends, etc. ), which compete with each other in the preparation of dishes from the same set of products.
• At the beginning of the program, teams are given the same sets of simple products: 6-7 main ingredients + auxiliary (spices, vegetable oil, onions, carrots, garlic, tomatoes, cucumbers) from which you cook dishes.

During the program, teams cook, tell stories of life, family traditions, the secrets of cooking homemade dishes, recipes for dishes that are prepared only in their area. If desired, they sing, read poetry, perform a dance, and also communicate with the host German Titov.

At the same time, they are watched by members of the jury (chef Anton Kalenik, Belarusian farmer Andrey Abramov and an invited guest – a media personality), who at the end of the program taste and evaluate the dishes on a 100 sick scale: taste, cooking technology, presentation.

• The 16 families/teams with the most points advance to the next round, and so on.
• As a result of the program, the winning family/team of the culinary show “People’s Chef” is determined, which will receive the MAIN PRIZE!